Spaghetti Bolognese the Thermie Way

It was great to adapt one of my regular meals to the Thermomix and save myself some money by making my own Ragu Sauce.
I thought that I would start by showing you the finished result.

First you put one Onion, quartered, 2 Cloves of Garlic,peeled, a teaspoon of Oregano and a teaspoon of  Basil into the TM Bowl and chop for 4 seconds on speed 7.

Then you add 20g Olive Oil 400g Minced Beef, Salt and Pepper to taste and cook for 10 minutes/ Varoma Temperature/ on reverse blade spoon speed (40 revolutions per minute.) ( Turbo speed is 10,700 revolutions per minute!)
Then you drain off the fat by holding the Simmering Basket in place over the mixture with the Spatula.
Below is The fat I drained off. This is one reason why Thermomix Cooking is healthy!

Add 700g Tomato Passata and 2 heaped tablespoons of Tomato Puree and cook for 20 minutes/ 100c/ reverse,spoon speed. I used 500g Passata and a Tin of Chopped Tomatoes. See Below.
I think that next time I will just use Passata as stated in the Recipe so that the sauce is a bit thicker.

Cook for 20 minutes/ Varoma Temperature/ Spoon Speed, Reverse.
Below is the result. All the family liked it.
To make Chilli Con Carne just add 1 - 2 teaspoons of Chilli Powder and a drained Can of Kidney Beans for the final 20 minutes cooking.