Hash Browns

The Everyday Cooking for Thermomix Families Book has a Recipe for Hash Browns.
First you chop the Potatoes for 3-5 seconds at speed 5 and then drain them in the Simmering Basket to remove excess liquid.
Meanwhile you chop Onion and Garlic and add Flour, Eggs, Salt and Pepper and combine them with the reserved Potato for 20 seconds/ Reverse/ Speed 4.
You then form them into patties and fry them.

Here they are before and after cooking. They went well with Sausage and Eggs.