Our daughter is returning home later this evening from a few days' holiday in Scotland so I decided to make her the Chocolate Cake from the Basic Cookery Book.
First you whisk 6 Egg Whites at speed 3.5 with the Whisk attached to the Blades.
You remove the Whisked Egg Whites to a bowl and add the Egg Yolks, Butter, Flour and Sugar which are gently cooked for a few minutes.
Next in is 250g of Plain Chocolate in small pieces which you leave to soften in the heated mixture for a few seconds before mixing it at speed 5.
You then put the Egg Whites back in the Mixing Bowl and blend them in with the Whisk Attachment.
Above is the Cake in the Oven and below the cooked Cake.
Needless to say there is only half left for when the dd comes home. we could not wait to try it out.
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