I have already adapted the Big Book of Baking Recipe for Chocolate Brownies to the Thermomix but I decided today to try the rather indulgent looking Chocolate Brownies from the Basic Cook Book that comes with the Machine. I have to confess that I was prompted by having an excess of Eggs as the Recipe uses 6.
First you chop the Chocolate and then melt it with the Butter.
What a glorious chocolate liquid results. I resisted the temptation to dip my finger in for a taste.
You then add the Sugar, Flour and a pinch of Salt.
The mixture fills a 30cm x 20cm Rectangular Tin.
I added Chunks of Chocolate to the top before baking and this was the result.
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