Two days ago I made some Tropical Fruit Sorbet in the Thermomix. Sorbet is one of the three recipes that we make at Demonstrations and it always gets a "Wow" response. It is a deliciously smooth Sorbet and when you get the left overs out a few days later (If it lasts that long) it is like soft scoop ice cream.
We ate it with fresh Strawberries and Chocolate Brownies.
Above is a photo of the Mixed Berry Sorbet after you have mixed the Fruit,Sugar and Egg White for one and a half minutes.
You then put the whisk on top of the Blades and that whips it up to double the size and makes it smooth and creamy.
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