Dani Valent's Plum Syrup Cake

Last week I tried Dani Valent's recipe for plum syrup pudding. I followed her You Tube Video HERE
I was very pleased with the results.

First I made the plum sauce. I chopped the plums with sugar and then cooked them for 5 minutes in the thermie. I then blitzed it at high speed to make the sauce which is then set aside.

Next I made the cake.
I weighed in the nuts and ground them in a few seconds.

I then added the eggs, butter etc and mixed them at speed 5.

It made a lovely smooth batter.

 I placed a quarter of a cup of plum syrup on the top and swirled it in before adding the sliced plums.