I have been wanting to make a Chocolate Guiness Cake for a while. After I melted the Guiness and Butter I added the Cocoa,Sugar, Sour Cream, Eggs and Vanilla and mixed them in. I then added the Flour and Bicarb of Soda.
I then poured the Cake Batter in to the 24cm round cake tin and baked it for 1 hour 10 minutes.
It had a delicious Chocolate Ganache topping made with Plain Chocolate and Double Cream.
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