On Monday we had our Team Meeting in Conwy and Frances cooked a delicious Vegetable Biryani from the new Thermomix Indian Cook Book. I took along a Plum and Apple Dessert. I got the recipe from BBC Food and adapted it to the Thermomix.
first I choped the Root Ginger and Pecans.
Then I ground the Demerara Sugar in 2 seconds at speed 10 to make Brown Caster Sugar.
I chopped the Apple and Plums in seconds and then mixed the cake mixture which included Cinnamon (Ground from Cinnamon Sticks in the Thermomix - tastes much better!) and Nutmeg.
Above is the baked Pudding. Below is the Salted Caramel Sauce that I made to go with it!
This was made in 7 minutes in the Thermomix! The only problem was that I forgot to take it with me to the Team Meeting.
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