I decided it was time to try out a new soup recipe so I chose the Spiced Moroccan Soup from the Basic Cook Book. I mixed the spices and then chopped the onions and garlic and sauteed them for 5 minutes. I then added the tomatoes, lentils and stock and cooked the soup for 20 minutes.
The soup was deliciously spicy and had some chunkiness to it which I liked.
I will definitely be making this one again.
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