I decided to use a Barbecue Sauce Recipe from the Cookidoo Sauce collection to accompany Pulled Pork tonight.
First I chopped the onions with butter and then cooked them for 5 minutes.
I then added the other ingredients and the sauce was cooked in 10 minutes and it was delicious with enough left over for another meal.
Here are the other ingredients weighed out while the onions were cooking in the butter.
This was then added to the mixing bowl.
The barbecue sauce with the meal. I cooked the Sweet Potatoes, Carrots and Green Beans in the Varoma and then mashed the sweet Potatoes with Butter and seasoning in the Mixing Bowl.
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