I found an amazing recipe for Chelsea Buns in Thermomix Baking Blogger's ebook called Home Baked. The Dough has a lot of butter in it but I rolled it out after it had doubled in size.
I added cinnamon sugar to one third of it as my youngest son said that he did not like raisins and currants.You roll the dough up to make a long sausage shape and cut it into 12 or 13 pieces.
You cover them with a clean tea towel for half an hour and then bake for 25 - 30 minutes.
I then made a white icing and poured it over the Buns while they were still warm.
Best eaten on the day that they are made.
No comments:
Post a Comment