On a cold and frosty day like today Sticky Toffee Pudding is the pudding of choice.
I mix the pudding in the Thermomix but I confess that I do melt the sauce ingredients on the Hob.
This is a rich pudding with 6 oz of Dates and 6 tablespoons of Double Cream, Butter and Brown Sugar in the sauce but it is delicious, especially so with Vanilla Ice cream.
Make sure that you cover the top of the pudding with some Sticky Toffee Sauce and put it back in the oven for the last 10 minutes of cooking.
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