We used to do this recipe as part of our Demonstration. First you make the Breadcrumbs in seconds.
Then you can steam the Cauliflower and Broccoli in the Varoma while you simmer some soup underneath. This used to be the Red Pepper and Tomato Soup.
Once the soup is cooked and creamed by the Turbo Function then you clean the mixing bowl and make the Bechamel Sauce.Sauces are amazing in the Thermomix as they are lump free and have an amazing texture.
Once the Vegetabes and Sauce have been placed in an oven proof dish then you spread the Bread Crumb mixture on top and bake it in the oven.
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