Home Made Scones today for tea. First you weigh the butter and flour into the Thermomix bowl and Turbo for 2 seconds. Next add the egg, milk, salt and sugar. Knead for 20seconds on dough setting.Scrape the sides of the bowl and knead again for 10 seconds on dough. You then tip the bowl upside down and release the blade on to a floured surface which you can see in the first photo.
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The second photo shows the scones before going into the oven. /they have been glazed with egg yolk.
Above are the scones after 12 minutes in the oven at 210c.
Below is a scone cut in half with butter and mixed berry jam - also made in the Thermomix in case you were wondering.
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