Carrot and Coriander Soup with French Bread

I chose to make Carrot and Coriander Soup for lunch today because I had lots of carrots in the fridge.
I found the recipe on the Cookidoo platform in my Welcome Pack.
First you grind the lentils and lemon peel and then you chop the carrots, onions and butter.

You then add the stock and cook the soup before turboing it for a minute with some sprigs of coriander.

The texture was creamy as it always is when you turbo soup in the Thermomix. It tasted really good  on a hot summers day.

I also baked some French Bread to go with the soup.